Brunch
Almond Milk French Toast, Berries Coulis, House Made Granola |
$10.00 |
Lobster Salad, Sweet Corn, Peaches, English Peas, Tarragon Vinaigrette |
$12.00 |
Butter Lettuce Salad, Honey Apple Cider Dressing, Roasted Pistachio |
$6.00 |
Pine Branch Smoked Salmon, Potato Pancake, Pickle Cucumber |
$8.00 |
Soft Scrambled Eggs on a Toast Croissant, Spinach, Asparagus, Humboldt Fog Goat Cheese |
$12.00 |
“Verde” Omelette, English Peas, Spinach, Asparagus, Humboldt Fog Goat Cheese |
$12.00 |
Duck Confit Omelette, Maitake, Cantal Cheese, Leeks, Salad & Roasted Potatoes |
$14.00 |
Croque Monsieur, Ham, Emmental Cheese, Salad |
$9.00 |
½ Chicken Rotisserie, Gremolata, Romesco & Porcini SauceChoice of one side of cocotte |
$15.00 |
Pulled Pork Benedict, Toasted Croissant, Espelette Pepper Hollandaise Sauce, Roasted Potatoes & Sala |
$12.00 |
Mussels Mariniere, Shalots, Garlic, White Wine, Lemon, Salted Butter |
$11.00 |
Cocotte
Goat Cheese & Potato Gratin |
$6.00 |
Blue Lake Beans, Fried Shalotts, Horseradish Creme Fraiche |
$6.00 |
French Fries, Aioli |
$6.00 |
Hors D’Oeuvre
Soup of the Day |
$6.00 |
Butter Lettuce SaladHoney apple cider dressing, toasted pistachios |
$7.00 |
Lobster SaladPoached marine lobster, nectarine, yellow corn, rocolla, tarragone vinaigrette |
$15.00 |
Frisee SaladCrispy camembert, baby red beets, roasted almonds, cabernet sauvignon vinaigrette |
$9.00 |
Mussels MariniereWhite wine, shallots, garlic, parsley, salted butter |
$11.00 |
Chicken Liver “Parfait”Red onion and marsala jam, levain toast |
$8.00 |
Smoked Pine Branch SalmonPomme dauphine, creme fraiche, pickle cucumber. |
$10.00 |
Rabbit a La MoutardeRabbit and mustard ragu, homemade potato gnocci, English peas |
$12.00 |
Duck PlatterDuck & sunchoke rillette, duck salami, house smoked duck breast, walnut muffin, red onion pickles, grain mustard |
$16.00 |
Cheese Plate SelectionHoney, candy nuts |
$15.00 |
La Rotisserie
Accompanied by a cocotte of your choice.
1/2 ChickenOrganic petaluma chicken a la brioche, served with gremolata sauce, romesco sauce, porcini mushroom sauce |
$15.00 |
Whole ChickenOrganic petaluma chicken a la brioche, served with remolata sauce, romesco sauce, porcini mushroom sauce |
$26.00 |
Les Cocottes
Potato GratinGoat cheese |
$6.00 |
Butter Beans RaguBreadcrumb, oregano |
$6.00 |
French FriesAioli |
$6.00 |
Brussel SproutsLemon oil, anchovies |
$6.00 |
Cauliflower GratinEmmental cheese |
$6.00 |
Roasted Butternut SquashToasted pumpkin seeds |
$6.00 |
Les Classics
ScallopsSeared dry boat scallops, red kuri squash puree, crispy leeks, broccoli rab, fregola & nicoise olives |
$26.00 |
Coq Au VinSlowly cooked in burgundy wine, pancetta, rainbow carrots, mushroom |
$19.00 |
Beef Filet WellingtonWild mushroom, puff pastry, beef jus |
$32.00 |
Sea Bass"Bouillabaisse"potato confit, manila clams, mussels, Monterey calamari, crayfish lobster bisque. |
$21.00 |
Cocotte & Co
Duck Leg ConfitCitrus & red pepper gastrique, rocolla, pistachio, accompanied by a "cocotte" of your choice |
$19.00 |
6 Hours Pork BellyConfit onions, bloomsdale spinach, veal juice, accompanied by a "cocotte" of your choice |
$19.00 |
Maitake RisottoParmesan cheese |
$15.00 |
NY SteakShalots confit, veal reduction, accompanied by a "cocotte" of your choice |
$27.00 |
Desserts Cocotte
Indulge in one of our delicious treats
Banana Creme Brulee |
$7.00 |
Chocolate Cake FondantVanilla ice cream, red berries & green tea coulis |
$7.00 |
ProfiterollesVanilla ice cream, toasted almonds, chocolate sauce |
$7.00 |
Golden Delicious Apple Tart TatinCaramel sauce, creme fraiche |
$7.00 |
Sugar Pie Pumpkin TartVanilla ice cream |
$7.00 |
La Rotisserie
1/2 ChickenOrganic petaluma chicken a la brioche, served with gremolata sauce, romesco sauce, porcini mushroom sauce |
$15.00 |
Whole ChickenOrganic petaluma chicken a la brioche, served with gremolata sauce, romesco sauce, porcini mushroom sauce |
$26.00 |
Les Cocottes
In addition to your complimentary Cocotte, you can add as many Cocottes as you want for just 6 each.
Potato and Goat Cheese Gratin |
$0.00 |
Blue Lake BeansFried shalots, horseradish creme fraiche |
$0.00 |
French FriesAioli |
$0.00 |
Butter Beans RaguBread crumbs, oregano |
$0.00 |
Cauliflower Gratin |
$0.00 |
Roasted French Round CarrotsCumin, cippolini onion, pecan nuts |
$0.00 |
Beverage Selection - Aperitif
Lillet |
$5.00 |
Dubonnet |
$5.00 |
Kir |
$6.00 |
Kir Royal |
$11.00 |
Sparkling Wine |
$9.00 |
Champagne Monthuys Brut |
$15.00 |
Cocktail Aurore |
$12.00 |
Beers
Affligem Blonde |
$6.00 |
Grimbergen Dubbel |
$6.00 |
Timmermans Framboise |
$7.50 |
Uinta Wild Organic Epa |
$6.00 |
Bellingems Bruin |
$7.00 |
Bklanche De Bruxelles |
$7.00 |
Wine by the Glass - White
Sancerre, Domaine Auchere, 2012Loire valley, France |
$13.00 |
Chardonnay, the Five Russians, 2011Russian River, California |
$12.00 |
Chablis, Domaine Christophe Camus, 2010Burgundy, France |
$12.00 |
Pinot Blanc, Ribeauville, 2010Alsace, France |
$9.00 |
Viognier, Les Calades, 2010 .Languedoc, France |
$7.00 |
Tablas Creek, 2011Paso Robles, California |
$13.00 |
Coteaux D'Aix en Provence, Chateau Saint-Pierre, 2012South of France |
$11.00 |
Spatlese, Heinz Eifel, Riesling, 2011Mosel Valley, Germany |
$10.00 |
Wine by the Glass - Rose
Coteaux D’Aix-en-Provence, Chateau De Beaupre, 2012South of France |
$10.00 |
Wine by the Glass - Red
Chateauneuf-Du-Pape, Domaine Chante Cigale, 2010Rhone valley, France |
$17.00 |
Vacquayras, Clefs Des Murailles, 2011Rhone valley, France |
$12.00 |
Pinot Noir, the Five Russians, 2011Russian valley, California |
$13.00 |
Bordeaux, Chateau Des Combes, 2009Bordeaux, France |
$8.00 |
Saint-Emilion, Chateau Louvie, 2009Bordeaux, France |
$14.00 |
Brouilly, Chateau De Pierreux, 2011Beaujolais, France |
$11.00 |
Cotes Du Rhone, Chateau De L'Estagnol |
$9.00 |
By the Bottle - Champagne
Blanquette De Limoux, Jean Philippe Brut.South of France |
$37.00 |
Champagne Monthyus Peres & Fils Brut |
$69.00 |
By the Bottle - White
Spatlese, Hienz Eifel, Riesling, 2011Napa valley, California |
$38.00 |
Sancerre, Domaine Auchere, 2012Loire valley, France |
$44.00 |
Chardonnay, the Five Russians, 2011Russian River, California |
$42.00 |
Pinot Blanc, Ribeauville, 2010 ...Alsace, France |
$34.00 |
Chassagne Montrachet, Fernat & Laurent Pillot, 2010Burgundy, France |
$108.00 |
Chablis, Domaine Christophe Camus, 2010Burgundy, France |
$44.00 |
Coteaux D'Aix en Provence, Chateau De Beaupre, 2012South of France |
$38.00 |
Tablas Creek, 2011Paso Robles, California |
$52.00 |
Pouilly-Fuisse, Les Robees, 2010Burgundy, France |
$60.00 |
Meursault, Domaine Bouchard, 2005Burgundy, France |
$75.00 |
Sauvignon Blanc, Domaine St George, 2011Sonoma, California |
$30.00 |
By the Bottle - Rose
Coteaux D’Aix-en-Provence, Chateau De Beaupre, 2012South of France |
$35.00 |
By the Bottle - Red
Bordeaux, Chateau Des Combes, 2009Bordeaux, France |
$28.00 |
Medoc, Chateau Saint Aubin, 2009Bordeaux, France |
$46.00 |
Saint-Emilion, Chateau Louvie, 2009Bordeaux, France |
$55.00 |
Pauillac, Chateau Tour Du Roc Milon, 2009Bordeaux, France |
$72.00 |
Margaux, Chateau Kirwan, 2009Bordeaux, France |
$86.00 |
Pomerol, Chateau Certan Marzelle, 2005Bordeaux, France |
$105.00 |
Pinot Noir, Jean Claude Boisset, 2010Burgundy, France |
$44.00 |
Malbec, Catalpa, 2010Mendoza, Argentina |
$45.00 |
Cabernet Franc, Beaucanon, 2006Napa Valley, California |
$45.00 |
Cabernet Sauvignon, Trifecta 2010California |
$99.00 |
Zinfandel, Dashe, 2011Dry Creek Valley, California |
$35.00 |
Gevrey Chambertin, Domaine De La Vougeraie, 2009Burgundy, France |
$98.00 |
Pinot Noir, the Five Russians, 2011Napa Valley, California |
$47.00 |
Syrah, Chateau Lancyre, Pic St Loup, 2010Languedoc, France |
$48.00 |
Chateauneuf-Du-Pape, Domaine Chante Cigale, 2010Rhone valley, France |
$65.00 |
Vacquayras, Clefs Des Murailles, 2011Rhone valley, France |
$44.00 |
Cotes-Roti, Domaine Duclaux, 2007Rhone valley, France |
$98.00 |
Cotes Du Rhone, Chateau De L'Estagnol |
$34.00 |
Appetizers
Or Or Or
Mussels Mariniere, Shallots, Garlic, Salted Butter, Lemon, White Wine |
$0.00 |
Frisee Salad, House Smoked Duck Breast, Poached Farm Eggs, Brioche, Honey Dressing |
$0.00 |
Yellow Corn & Potato Chowder, Celery, Toast, Crispy Coppa |
$0.00 |
Kale, Onions, Pyramid Goat Cheese Souffle |
$0.00 |
Main Courses
Or Or
Loch Duart Salmon “Koulibiac”, Bloomsdale Spinach, Maitake, Basmati Rice, Lobster Bisque |
$0.00 |
Pork “Osso Bucco’’, Yellow Polenta, Honey Roasted Apricot, Pork Juice Reduction |
$0.00 |
Comte Cheese Raviolini, Tomato Fondue, Roccola Salad |
$0.00 |
Desserts
Or Or
Warm Bing Cherry “Clafoutis”, Vanilla Chantilly |
$0.00 |
Cocotte Banana Crème Brulee |
$0.00 |
Molten Chocolate Cake, Vanilla Ice Cream, Red Berries & Green Tea Coulis |
$0.00 |